Brown Bread Dahi Vada MyDietClub

Brown Bread Dahi Vada (4 Servings)

Recipe Hack Health Benefits

This recipe for brown bread Dahi vada is a delightful low-fat and guilt-free snack. This quick and easy no-cook dish can be served together in just 10 minutes.

One of the primary components in this recipe is curd is high in protein and calcium and has numerous nutritional benefits. It’s beneficial to incorporate it into our diet daily.

You can make this healthy snack for your kid’s breakfast too.

Brown Bread (Toasted Slices)4
Curd2 Cups
SaltTo Taste
Turmeric PowderA Pinch
Coriander Leaves (Finely Chopped )2 Tsp


Oil1 Tsp
Black Gram1 Tsp
Mustard½ Tsp
Cumin¼ Tsp
Green Chilies (Paste)To Taste
Onion (Finely Chopped)1-2 Tsp
Curry Leaves6 – 8
Asafetida1 Pinch


  1. Add the seasoning to curd.
  2. Add salt, turmeric powder, and coriander leaves and mix well.
  3. Dip toasted brown bread in to the seasoned curd, one slice at a time for just a minute.
  4. Serve immediately before bread becomes soggy. [Approx. 148 cal / serving]

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